Rosemary Apple Cranberry Crisp Recipe

Ingredients For Rosemary Apple Cranberry Crisp Recipe

• 10 ounce Fresh cranberries, rinsed
• 0.5 pound 2 - 2 apples, peeled, cored, and cut into0.25-inch slices
• 1 Juice oflemon
• 133 gram Granulated sugar
• 28 gram Cornstarch
• 1 tablespoon Vanilla bean paste or 1 vanilla bean, scraped
• 0.75 cup Ivory teff flour
• 0.5 cup Almond flour
• 0.5 cup Plus 2 tbsp. gluten-free rolled oats
• 0.25 cup Light brown sugar
• 0.5 cup Granulated sugar
• 0.5 teaspoon Kosher salt
• 1 tablespoon Rosemary, finely chopped
• 1 Zest oflemon