Rose petals rasam Recipe

Ingredients For Rose petals rasam Recipe

• 2 cup Water
• tamarind Small lime sized
• 2 pinch Turmeric
• As required Salt
• 2 teaspoon Rasam Powder
• 10 rose petals
• As required Fresh Curry leaves
• 1 tablespoon Rasam Powder Preparation cumin seeds
• 0.5 tablespoon coriander seeds
• 0.5 teaspoon Fenugreek seeds
• 15 No.s Black pepper
• 1 teaspoon Red Gram
• 0.25 teaspoon For Tempering Mustard seeds
• 0.25 teaspoon coriander seeds
• 2 pinch Asafoetida
• 0.25 teaspoon Fenugreek seeds
• 0.25 teaspoon Crushed cumin seeds
• 2 teaspoon Oil