Rose milk rasgulla is a delightful twist on the traditional Indian sweet, rasgulla. These soft and spongy cottage cheese balls are soaked in a fragrant rose milk syrup, giving them a refreshing and floral flavor. The combination of the creamy cottage cheese and the sweet rose milk creates a perfect balance of textures and tastes. This dessert is perfect for special occasions or as a sweet treat to indulge in anytime.
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