Rose Coq Au Vin is a classic French dish made with chicken, red wine, and aromatic herbs. The chicken is marinated in a mixture of red wine, rose petals, garlic, and thyme, then slow-cooked until tender. The result is a rich and flavorful dish with a hint of floral notes from the rose petals. Serve this dish with crusty bread or mashed potatoes for a satisfying meal.
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