Rose cake Recipe

Name: Rose Cake Recipe
Total time: 71 min
Yield: 4
Cuisine: Indian

#slurrp #myfavouriterecipe #dessert Rose flavour cake was trending sometime back and that made me to try this yummy cake. I have made my own healthy version of rose milk cake using wheat flour and brown sugar. Prepared homemade condensed milk with brown sugar for the cake. Soaking the cake in rose flavored milk makes it more flavorful and you can pour over the cake and enjoy it while eating. Cake is so soft, spongy .

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1hr 11minstotal

ingredients serves

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Ingredients For Rose cake Recipe

1.5 cups Wheat flour
1 cup Milk
0.25 cup Butter
0.5 cup Curd
1.5 tsp Baking powder
0.25 tsp Baking soda
1 cup Brown sugar
1.5 tsp Rose syrup
1 Tbsp Rose flavored milk
1 cup Milk
1 cup Condensed milk
2 cup Whipping cream
0.5 tbsp Rose syrup
0.75 cup Whipping cream
1 tsp Vanilla essence
As Required Rose petals

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Directions : Rose cake Recipe

STEP 1.Sieve wheat flour, baking powder and baking soda 5-6 times and keep it aside
STEP 2.Heat milk and butter till butter is dissolved.
STEP 3.Take curd in a bowl and add sugar to it.
STEP 4.Mix it with whisk nicely till it is combined.
STEP 5.Then add flour mix in batches and mix
STEP 6.While mixing add hot milk butter mix to it.
STEP 7.Add milk slowly and mix without forming lumps
STEP 8.Finally add Rose syrup and mix.
STEP 9.Cake batter is ready
STEP 10.Grease the baking tin with butter and dust it with flour or line with parchment paper
STEP 11.Pour the batter to the tin and tap the sides to release air.
STEP 12.Heat pan and place plate with holes in it, close the lid and preheat for 5 minutes.
STEP 13.Then place the cake tin in the kadai.
STEP 14.Close it with lid and bake in low flame for 45-50 minutes till tooth pick inserted comes out clean.
STEP 15.Allow the cake to cool down completely
STEP 16.Take milk, condensed milk, whipping cream and rose syrup in a bowl.
STEP 17.Mix everything together to form rose flavored milk.
STEP 18.Once the cake cools down, prick holes in the cake.
STEP 19.Pour the rose flavored milk all over the cake and allow it to rest for 30 minutes. Reserve half of the milk for pouring while serving.
STEP 20.Place bowl and attachments in freezer for 20 minutes.
STEP 21.Pour whipping cream on the bowl
STEP 22.Add vanilla essence and whip it till stiff peaks forms. Check out my detailed post of making whipped cream frosting .
STEP 23.Then pipe/spread it on the top of the cake.
STEP 24.Garnish with rose petals and chopped pista.
STEP 25.Refrigerate, slice and pour more milk and enjoy.

Nutrition
value

1195

calories per serving

78 g Fat20 g Protein100 g Carbs4 g FiberOther

Current Totals

78 g Fat
20 g Protein
100 g Carbs
4 g Fiber

MacroNutrients

Carbs
100 g
Protein
20 g
Fiber
4 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
410 mg
Iron
3 mg
Vitamin A
509 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
393 mg
Selenium
11 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Rekha's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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