Rose Cake Recipe

Ingredients For Rose Cake Recipe

• 3.33 cup Cake flour , plus more for dusting the pans
• 1.5 cup Milk, room temperature
• 9 Large egg whites, room temperature
• 1.5 Almond extract
• 1.5 teaspoon Vanilla extract, store bought orhomemade
• 1.5 Tsp.rose water
• 2.67 cup Granulated sugar
• 3 tablespoon Baking powder
• 1.5 teaspoon Salt
• 18 tablespoon Unsalted butter , softened
• 810 Roses, petals removed and rinsed
• 1.5 cup Unsalted butter, softened
• 2 pound Powdered sugar
• 3 Tsp.rose water
• 2 teaspoon Vanilla extract, store bought orhomemade
• 1 The petals from rose, finely chopped
• 0.25 cup Milk