Rose basundi Recipe

Cooking Directions

• STEP 1.Boil milk in a heavy-bottomed pan and simmer on low heat until it reduces to half its quantity.
• STEP 2.Add sugar, cardamom powder, and rose essence to the reduced milk. Mix well.
• STEP 3.Continue to simmer on low heat until the basundi thickens to a desired consistency.
• STEP 4.Remove from heat and let it cool.
• STEP 5.Garnish with chopped nuts and serve chilled.

Cooking Tips

• Stir the milk frequently to prevent it from sticking to the bottom of the pan.
• You can add saffron strands for additional flavor and color.
• Adjust the sweetness according to your preference.

Storage and Serving

• Rose basundi is best served chilled.
• You can store any leftovers in the refrigerator for up to 2 days.
• Garnish with fresh rose petals and chopped nuts before serving.