Spring Rhubarb Custard Pie Recipe

Recipe By Amish And Mennonite Recipes & Culture

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Ingredients For Spring Rhubarb Custard Pie Recipe

Nutrition
value
1374
calories per serving
64 g Fat18 g Protein177 g Carbs8 g FiberOther

Current Totals

  • 64 g Fat
  • 18 g Protein
  • 177 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    177 g
  • Protein
    18 g
  • Fiber
    8 g

Fats

  • Fat
    64 g

Vitamins & Minerals

  • Calcium
    734 mg
  • Iron
    5 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    0 mg
  • Phosphorus
    433 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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