Rootin'-Tootin' Cincinnati Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and garlic to the pot and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, beef broth, vinegar, Worcestershire sauce, and spices.
• STEP 4.Simmer the chili for at least 1 hour to allow the flavors to meld together.
• STEP 5.Cook the spaghetti according to the package instructions.
• STEP 6.To serve, place a serving of spaghetti in a bowl, top with a generous amount of chili, and add your desired toppings.

Cooking Tips

• For a spicier chili, add some cayenne pepper or hot sauce to taste.
• If you prefer a thicker chili, you can add a small amount of cornstarch mixed with water to the pot.
• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• This chili is also great for freezing. Allow it to cool completely before transferring to freezer-safe containers.

Storage and Serving

• Serve the Cincinnati chili over spaghetti and top with shredded cheese, diced onions, and kidney beans.
• You can also serve it with oyster crackers or cornbread on the side.
• This chili is perfect for a chili bar or a game day party, where guests can customize their own bowls with their favorite toppings.