Root Vegetable Gratin From Reynolds Wrap® Recipe

Ingredients For Root Vegetable Gratin From Reynolds Wrap® Recipe

• 2 cup Heavy cream
• 1 Shallot, minced
• 2 Cloves garlic, minced
• 1 Sweet Potatoes
• 2 Parsnips, peeled and thinly sliced
• 1 Large turnip, peeled and thinly sliced
• 1.25 cup Shredded gruyere cheese, divided
• 1 Green onion, thinly sliced
• 1 tablespoon Minced Fresh Thyme
• As required Salt and pepper