Rompope Mexican Eggnog Recipe

Name: Rompope Mexican Eggnog Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

Creamy rompope (mexican eggnog) is made with milk, egg yolks, almonds, and spices. Its a festive drink you can enjoy with or without rum.

4.6

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Eggdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Rompope Mexican Eggnog Recipe

6 cup Milk
1.25 cup Sugar
1 stick Cinnamon
1 Clove
0.25 teaspoon Ground nutmeg
0.33000000000000007 cup Slivered almonds
1 teaspoon Vanilla extract
8 Egg yolks, whisked
0.5 cup Dark rum, for serving

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Nutrition
value

536

calories per serving

28 g Fat17 g Protein49 g Carbs9 g FiberOther

Current Totals

28 g Fat
17 g Protein
49 g Carbs
9 g Fiber

MacroNutrients

Carbs
49 g
Protein
17 g
Fiber
9 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
418 mg
Iron
3 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
3 mg
Phosphorus
319 mg
Selenium
26 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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