Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe

Name: Romesco Sauce With Whole-grain Pasta & Parmesan Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

Originating from the catalonia region of spain, "Salsa romesco" Is a tomato sauce made with nuts and peppers. It's traditionally eaten with fish, but in this recipe we pair it with whole-grain pasta for a yummy vegetarian meal. Parmesan is our choice for cheese, but you can substitute pecorino romano or manchego cheese if you'd like.

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1hr total

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Ingredients For Romesco Sauce With Whole-Grain Pasta & Parmesan Recipe

2 Large Red Bell Peppers
0.5 can No salt added whole peeled plum tomatoes
0.5 cup Whole almonds, toasted
3 tablespoon Olive oil
2 tablespoon Chopped fresh italian parsley plus more for garnish
1 tablespoon Sherry vinegar
1 tablespoon Honey
2 Cloves Garlic
0.5 teaspoon Kosher salt
0.5 teaspoon Smoked paprika
12 ounce Dried whole grain pasta

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Nutrition
value

290

calories per serving

14 g Fat12 g Protein45 g Carbs14 g FiberOther

Current Totals

14 g Fat
12 g Protein
45 g Carbs
14 g Fiber

MacroNutrients

Carbs
45 g
Protein
12 g
Fiber
14 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
93 mg
Iron
5 mg
Vitamin A
578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
143 mg
Manganese
1 mg
Phosphorus
240 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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