Romesco Butter Recipe

Cooking Directions

• STEP 1.In a food processor, combine the roasted red peppers, almonds, garlic, paprika, cayenne pepper, and salt.
• STEP 2.Pulse until the ingredients are finely chopped and well combined.
• STEP 3.Add the softened butter to the food processor and pulse until the butter is fully incorporated and the mixture is smooth.
• STEP 4.Transfer the Romesco butter to a small bowl or container.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the Romesco butter at room temperature with your favorite dishes.

Cooking Tips

• You can roast your own red peppers or use jarred roasted red peppers.
• If you prefer a smoother texture, you can strain the Romesco butter through a fine-mesh sieve.
• This butter can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the Romesco butter in an airtight container in the refrigerator for up to 1 week.
• To serve, remove the butter from the refrigerator and let it come to room temperature.
• Use the Romesco butter as a spread, a topping for grilled meats or vegetables, or as a dip for bread.