Used in many italian dishes, fennel has a flavor similar to anise and licorice. Although the bulb is most commonly used, the leaves (fronds), stems, and seeds can all be eaten. The fronds make an especially nice garnish on salads and pastas.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Ceramic Dotted Bowl ( White, 800...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...
Pure Source India 500ml Glass Science Beaker Measu...