Rojak Recipe

Recipe By Slurrp

Rojak is a popular Malaysian salad that combines a mix of fruits and vegetables with a sweet and tangy dressing. The salad typically includes ingredients like cucumber, pineapple, jicama, bean sprouts, and tofu, topped with a sauce made from tamarind, palm sugar, and chili. Rojak is a refreshing and flavorful dish that is perfect as a light meal or appetizer.

4
21 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Rojak Recipe

Directions : Rojak Recipe

Cooking Directions

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Storage and Serving

Nutrition
value
402
calories per serving
23 g Fat16 g Protein31 g Carbs10 g FiberOther

Current Totals

  • 23 g Fat
  • 16 g Protein
  • 31 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    16 g
  • Fiber
    10 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    132 mg
  • Iron
    3 mg
  • Vitamin A
    1385 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    81 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    123 mg
  • Manganese
    1 mg
  • Phosphorus
    265 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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