Rogan Josh An Indian Lamb Dish Recipe

The lovely color of rogan josh (sometimes spelled roghan josh or roghan ghosht) comes from the kashmiri dry red chilies used to prepare it. When you read the recipe, it may seem like you will end up with a fiery dish, but do not fearthe chilies add fantastic flavor to the indian curry without making it too spicy. Whole spices along with ground and fresh spices are what add layer upon layer of flavor to this indian curry. Marinating the lamb in yogurt helps to tenderize the meat, and a touch of cream at the end gives the dish a little richness. Serve with plain boiled rice or pulao and a vegetable side dish like okra or cauliflower.