Rocoto Relleno Recipe

Recipe By Slurrp

Rocoto relleno is the most famous appetizer from the Peruvian region of Arequipe, consisting of a spicy, oven-baked rocoto chili pepper stuffed with ground beef, pork, onions, and pieces of hard-boiled eggs.

4.8
20 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Rocoto Relleno Recipe

Directions : Rocoto Relleno Recipe

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step 6

Nutrition
value
334
calories per serving
28 g Fat6 g Protein15 g Carbs13 g FiberOther

Current Totals

  • 28 g Fat
  • 6 g Protein
  • 15 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    6 g
  • Fiber
    13 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    285 mg
  • Iron
    9 mg
  • Vitamin A
    382 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    11 mg
  • Copper
    0 mcg
  • Magnesium
    147 mg
  • Manganese
    1 mg
  • Phosphorus
    155 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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