Robust Italian Sausage & Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
• STEP 4.Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
• STEP 5.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 6.Serve the sausage and pasta hot, garnished with Parmesan cheese and accompanied by garlic bread.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier dish, use hot Italian sausage instead of mild.
• Feel free to add vegetables like bell peppers or mushrooms for extra flavor and nutrition.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the sausage and pasta hot, garnished with Parmesan cheese and accompanied by garlic bread.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.