In the mood for some old-school southern goodness? Nothing satisfies more than a plate of tender turnip greens with crisp and golden hot water cornbread. "This is my grandmother jackie freemen's take on a 'vegetarian' meal. She considered this a meatless meal because even thoguh the turnip greens were spiked with shredded ham hock, bits of bacon, or fatback, there was no protein main course. Serve with hot water cornbread, add a few dashes of pepper sauce, and dinner is served. "-robby melvin.
