Roaster Tomatilla Salsa Recipe

Recipe By Slurrp

A mexican recipe of tomatillos sauce. This salsa was originally a component in a seven-layer dip concept, but the salsa blew the dip out of the water. One part, on its own, is so much better than the other six combined. This salsa verde is so fresh and irresistible. That’s just what happens with a simple recipe made with natural ingredients. You can pick up each tomatillo, squeeze it to gauge ripeness and peel back the husk to look for bright green skin, but you don’t know how flavorful it really is until you taste it.

4.7
15 Rating - Rate
Vegdiet

ingredients serve

Ingredients For Roaster Tomatilla Salsa Recipe

Directions : Roaster Tomatilla Salsa Recipe

step 1

step 2

step 3

step 4

Nutrition
value
273
calories per serving
28 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • 28 g Fat
  • 2 g Protein
  • 5 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    2 g
  • Fiber
    4 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    1 mg
  • Vitamin A
    276 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    36 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    29 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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