A mexican recipe of tomatillos sauce. This salsa was originally a component in a seven-layer dip concept, but the salsa blew the dip out of the water. One part, on its own, is so much better than the other six combined. This salsa verde is so fresh and irresistible. That’s just what happens with a simple recipe made with natural ingredients. You can pick up each tomatillo, squeeze it to gauge ripeness and peel back the husk to look for bright green skin, but you don’t know how flavorful it really is until you taste it.
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