Roasted Veggie Salad Recipe

Ingredients For Roasted Veggie Salad Recipe

• 2 cup Peeled and diced sweet potato
• 2 cup Peeled and diced butternut squash
• 2 cup Thinly sliced red onion
• Fine Sea Salt And Freshly Cracked Pepper
• 2 teaspoon Italian Seasoning
• 1 tablespoon Olive oil
• 4 ounce Baby spinach
• 0.5 Loaf day old french bread
• 3 tablespoon Olive oil
• 3 tablespoon Unsalted Butter, Melted
• 2 teaspoon Mined garlic
• 3 tablespoon Lemon juice
• 0.25 cup 1 tablespoon olive oil
• 1.5 tablespoon Honey
• 0.5 tablespoon Dijon mustard