Roasted Vegetable Forbidden Rice Bowls Recipe

Ingredients For Roasted Vegetable Forbidden Rice Bowls Recipe

• 1 bunch Carrot tops about 1.5 cups chopped
• 1 cup Fresh basil
• 0.6699999999999999 cup Raw Walnuts
• 3 tablespoon Nutritional Yeast
• 2 tablespoon Cider vinegar
• 0.75 teaspoon Sea salt
• 0.6699999999999999 cup Olive oil
• 1 Large zucchini squash chopped
• 1 Large patty pan squash chopped
• 1 bunch Heirloom carrots tops removed
• 1 Large sweet potato chopped
• 3 cup Cooked forbidden rice
• 1.5 cup Heirloom cherry tomatoes
• 2 ounce Microgreens