Roasted Turkey With Fried Pecan-Bourbon Glaze Recipe

Recipe By Paula Deen

A classic roasted turkey with a sweet and sticky pecan glaze.

4.7
13 Rating - Rate
Non Vegdiet
4hr total
25minsPrep
3hr 35minsCook

ingredients serves

Ingredients For Roasted Turkey With Fried Pecan-Bourbon Glaze Recipe

Nutrition
value
238
calories per serving
7 g Fat5 g Protein39 g Carbs4 g FiberOther

Current Totals

  • 7 g Fat
  • 5 g Protein
  • 39 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    9 mg
  • Vitamin A
    171 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    50 mg
  • Manganese
    0 mg
  • Phosphorus
    173 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Paula Deen

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