Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Top this delicious roast tomato soup with homemade meatballs for a delicious meal the whole family will enjoy.

4.3

30 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Tomato Soup Recipe

10 Roma tomatoes, halved
4 Garlic cloves, unpeeled
10 Fresh basil leaves
1.5 tablespoon Olive oil
1 Brown onion, finely chopped
4 cup Chicken stock or vegetable stock
Thickened cream, to serve
Olive oil, extra, to serve
Basil leaves, extra, to serve

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Nutrition
value

433

calories per serving

29 g Fat32 g Protein12 g Carbs10 g FiberOther

Current Totals

29 g Fat
32 g Protein
12 g Carbs
10 g Fiber

MacroNutrients

Carbs
12 g
Protein
32 g
Fiber
10 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
97 mg
Iron
4 mg
Vitamin A
3614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
112 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
362 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.