Roasted Tomato Fettuccine Carbonara Recipe

Name: Roasted Tomato Fettuccine Carbonara Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Serve this sensational roast tomato and prosciutto carbonara with shaved parmesan, flat-leaf parsley and mixed salad leaves.

4.5

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Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Roasted Tomato Fettuccine Carbonara Recipe

250 gram Vine ripened cherry tomatoes
2 teaspoon Olive oil
6 Prosciutto slices
0.5 cup Light sour cream
2 Coles australian free range egg yolks
0.33000000000000007 cup Finely Grated Parmesan
0.5 cup Chopped flat leaf parsley

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Nutrition
value

408

calories per serving

14 g Fat24 g Protein42 g Carbs1 g FiberOther

Current Totals

14 g Fat
24 g Protein
42 g Carbs
1 g Fiber

MacroNutrients

Carbs
42 g
Protein
24 g
Fiber
1 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
407 mg
Iron
4 mg
Vitamin A
1086 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
255 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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