Roasted Tomato Chipotle Salsa Recipe

Recipe By Martha Stewart-4

Chipotles in adobo are a great way to add intense heat and a rich, sweet smoky flavor to sauces and other dishes.

4.8
22 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Roasted Tomato Chipotle Salsa Recipe

Nutrition
value
206
calories per serving
13 g Fat6 g Protein14 g Carbs12 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 14 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    6 g
  • Fiber
    12 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    121 mg
  • Iron
    5 mg
  • Vitamin A
    5030 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    133 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    138 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    128 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-4

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