Tomatoes, onions and garlic develop a deep, rich flavor when roasted. A mix of different colored cherry tomatoes will add a playful note. This soup is adapted from a recipe in amy goldman's book the heirloom tomato: from garden to table (bloomsbury usa, 2008).
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Pure Source India 500ml Glass Science Beaker Measu...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...