Roasted Tomato And Mushroom Pasta Salad Recipe

Ingredients For Roasted Tomato And Mushroom Pasta Salad Recipe

• 8 ounce Fresh white mushrooms, sliced
• 8 ounce Grape tomatoes or cherry tomatoes, halved
• 4 Garlic, thinly sliced
• 2 teaspoon Dried oregano, crushed
• 1 tablespoon Olive oil
• 6 ounce Dried whole grain penne pasta
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 0.5 teaspoon Cracked black pepper
• 15 ounce 1 can cannellini beans, rinsed and drained
• 0.5 cup Snipped fresh basil
• 2 ounce Parmesan cheese, shaved