Roasted Sweet Potato And Salmon Soba Noodle Bowl Recipe

Ingredients For Roasted Sweet Potato And Salmon Soba Noodle Bowl Recipe

• 2 medium sweet potato, cut into wedges
• 2 tablespoon extra virgin olive oil
• kosher salt and pepper
• 3 tablespoon toasted sesame oil
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• 1 juice from lime
• 3 tablespoon low sodium soy sauce or tamari
• 1 tablespoon honey
• 2 teaspoon chili paste
• 4 wild caught salmon fillets
• 4 baby bok choy, halved
• 12 ounce soba noodles
• 4 cup low sodium chicken or veggie broth
• 0.25 cup rice vinegar
• toasted sesame seeds, green onions, and basil for serving