Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe

Ingredients For Roasted Sweet Potato And Beet Noodle Salad With Goat Cheese Medallions And Pistachio Vinaigrette Recipe

• 2 tablespoon Dried bread crumbs
• 1 tablespoon All purpose flour
• 1 Egg beaten
• 2 ounce Garlic and herb goat cheese
• 0.5 tablespoon Chopped shelled pistachios
• 1 Beet, peeled
• 1 Sweet potato, peeled
• 2 Mini Sweet Peppers
• 1 tablespoon Extra virgin olive oil
• 4 ounce Fresh spinach
• 0.25 cup Extra virgin olive oil
• 1 Small Shallot, Minced
• 2 tablespoon Shelled pistachios
• 2 tablespoon Flat Leaf Parsley
• 2 tablespoon White wine vinegar
• 1 teaspoon Honey
• 0.5 teaspoon Dijon mustard