Ingredients For Roasted Squash Soup With Maple-Glazed Bananas Recipe
2 pound One butternut squash, halved lengthwise and seeded
Kosher salt
0.5 cup Pecans
0.5 inch 1 banana, scooped into balls with a melon baller or sliced thick
1 tablespoon Pure maple syrup
1 cup Water
0.5 cup Creme fraiche
pinch Pinch of ground cinnamon
Nutrition value
124
calories per serving
8 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
16 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
