Roasted Squash Recipe

Name: Roasted Squash Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.

4.3

14 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Squash Recipe

1 Kabocha or acorn squash, sliced
0.25 tablespoon Cup + 2 extra virgin olive oil
0.25 cup Honey
2 tablespoon Fresh thyme leaves
Kosher salt
16 Fresh or dried figs, halved
2 tablespoon Lemon juice
2 tablespoon Apple cider vinegar
1 tablespoon Orange zest
Black pepper
4 cup Baby Arugula
4 ounce Feta Cheese Crumbles
1 Arils from pomegranate

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Nutrition
value

206

calories per serving

7 g Fat11 g Protein25 g Carbs4 g FiberOther

Current Totals

7 g Fat
11 g Protein
25 g Carbs
4 g Fiber

MacroNutrients

Carbs
25 g
Protein
11 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
690 mg
Iron
21 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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