Roasted Squash Recipe

Name: Roasted Squash Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By HalfBaked Harvest

This salad is light, healthy, simple and delicious. This is the perfect fall side dish, light lunch or addition to your Thanksgiving menu.

4.3

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45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Roasted Squash Recipe

1 Kabocha or acorn squash, sliced
0.25 tablespoon Cup + 2 extra virgin olive oil
0.25 cup Honey
2 tablespoon Fresh thyme leaves
Kosher salt
16 Fresh or dried figs, halved
2 tablespoon Lemon juice
2 tablespoon Apple cider vinegar
1 tablespoon Orange zest
Black pepper
4 cup Baby Arugula
4 ounce Feta Cheese Crumbles
1 Arils from pomegranate

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Nutrition
value

206

calories per serving

7 g Fat11 g Protein25 g Carbs4 g FiberOther

Current Totals

7 g Fat
11 g Protein
25 g Carbs
4 g Fiber

MacroNutrients

Carbs
25 g
Protein
11 g
Fiber
4 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
690 mg
Iron
21 mg
Vitamin A
193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
197 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
1 mg
Phosphorus
303 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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