Roasted Spring Vegetables with Garlic and Thyme is a simple and flavorful side dish that showcases the fresh flavors of spring. The combination of roasted vegetables, garlic, and thyme creates a delicious and aromatic dish. This recipe is versatile and can be made with a variety of spring vegetables such as asparagus, carrots, radishes, and baby potatoes. To make the dish, toss the vegetables with olive oil, garlic, thyme, salt, and pepper, then roast them in the oven until tender and slightly caramelized. Serve the roasted spring vegetables as a side dish with your favorite main course.
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