Roasted Spaghetti Squash W/Eggplant Puttanesca Recipe

Ingredients For Roasted Spaghetti Squash W/Eggplant Puttanesca Recipe

• 3 pound Spaghetti Squash
• 4 tablespoon Olive Oil Divided
• 1 Medium eggplant cut into a small dice
• 1 Red Onion Diced
• 46 Cloves garlic rough chopped
• 1 Red Bell Pepper Diced
• 14 ounce Can crushed or diced tomatoes
• 1 tablespoon Dry italian herbs
• 1 teaspoon Kosher salt
• 0.25 teaspoon Red chili flakes, more to taste
• Splash red wine
• 2 tablespoon Capers, more to taste, plus a splash of the brine
• 3 tablespoon Slice olives