Roasted Shrimp Quinoa Spring Rolls Recipe

Recipe By Going My Wayz

Quinoa is a wonderful protein-packed substitute for rice noodles in these easy spring rolls quinoa is substituted for the vermicelli noodles and provides such a wonderful light, nutty flavor to these rolls. best of all, theyre so easy to make and theyre so hearty and filling these spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. they are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces. check out these tasty quinoa recipes to perfectly cook quinoa for every occasion. healthy supergrains never tasted so good. read more about 27 science-backed health benefits of quinoa.

4
20 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

Ingredients For Roasted Shrimp Quinoa Spring Rolls Recipe

Nutrition
value
1114
calories per serving
37 g Fat71 g Protein119 g Carbs29 g FiberOther

Current Totals

  • 37 g Fat
  • 71 g Protein
  • 119 g Carbs
  • 29 g Fiber

MacroNutrients

  • Carbs
    119 g
  • Protein
    71 g
  • Fiber
    29 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    495 mg
  • Iron
    15 mg
  • Vitamin A
    1203 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    336 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    299 mg
  • Manganese
    3 mg
  • Phosphorus
    863 mg
  • Selenium
    108 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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