Roasted Salsa Verde Chicken Nachos Recipe

Ingredients For Roasted Salsa Verde Chicken Nachos Recipe

• 1.5 pound Boneless, Skinless Chicken Breast
• 1 Onion, peeled and cut in 1/2
• 5 Cloves garlic, peeled and lightly crushed
• 2 Bay leaves
• 1 teaspoon Chili powder
• 1 tablespoon Cumin
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 8 ounce Pepper Jack Cheese, Grated
• 2 ounce Cotija Cheese
• 0.25 cup Cilantro
• 0.5 cup Sour cream
• 1 Avocado, Thinly Sliced
• 2 Radishes, Thinly Sliced
• 1 Bag of your favorite tortilla chips