6-Ingredient Roasted Salmon Fillets Recipe

This simple 6-ingredient recipe for roasted salmon fillets is a quick and easy way to prepare a nice dinner. Serve this dish with something cooling, like a cucumber salad, and some roasted potatoes or scalloped potatoes. For dessert, a fruit pie would be a wonderful choice. And to drink, white wine or sparkling water would be good. Before you coat the salmon with the oil and seasonings, make sure you remove the pin bones. Those tiny bones can be felt with your fingers. Pull them out with a clean set of tweezers and discard them. You can also use salmon steaks in this easy recipe. If you choose to do that, roll the thin "Arms" Of the steaks into the body of the fish so they don't overcook. To do this, cut the skin off of the outside of one of the thin pieces. Tuck it against the main body of the salmon, then tuck the thin piece that still has the skin attached to the skinned piece. Tie with some kitchen string or hold with a toothpick. When the fish is cooked, you can remove the string or toothpick and the fish will stay in the pretty round shape.