Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Recipe By Slurrp

These honey and balsamic glazed roasted root vegetables are a delicious and healthy side dish. The combination of sweet honey and tangy balsamic vinegar creates a flavorful glaze that coats the vegetables perfectly. The root vegetables, including carrots, parsnips, and sweet potatoes, are roasted until tender and caramelized, adding a rich and savory taste. This dish is easy to make and pairs well with any main course. It's a great way to incorporate more vegetables into your diet and impress your guests with a colorful and tasty side dish.

3.9
16 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Directions : Honey And Balsamic Glazed Roasted Root Vegetables Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
384
calories per serving
22 g Fat12 g Protein35 g Carbs10 g FiberOther

Current Totals

  • 22 g Fat
  • 12 g Protein
  • 35 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    12 g
  • Fiber
    10 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    449 mg
  • Iron
    14 mg
  • Vitamin A
    1975 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    183 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    310 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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