Roasted Root Vegetables With Chat Masala Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425掳F (220掳C) and line a baking sheet with parchment paper.
• STEP 2.Peel and chop a variety of root vegetables such as carrots, parsnips, sweet potatoes, and beets into bite-sized pieces.
• STEP 3.In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and chat masala until well coated.
• STEP 4.Spread the vegetables in a single layer on the prepared baking sheet.
• STEP 5.Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Garnish with fresh cilantro leaves and a squeeze of lemon juice, if desired.
• STEP 8.Serve the roasted root vegetables with chat masala as a side dish or as a light meal on its own.

Cooking Tips

• Choose a variety of root vegetables for a colorful and flavorful dish.
• Make sure to cut the vegetables into similar-sized pieces to ensure even cooking.
• Adjust the amount of chat masala according to your taste preference.
• For extra crispiness, you can broil the vegetables for a few minutes at the end of the cooking time.

Storage and Serving

• Leftover roasted root vegetables can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the vegetables in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
• Serve the roasted root vegetables with chat masala as a side dish with grilled meats or as a topping for salads.
• You can also use the leftovers to make a delicious vegetable wrap or add them to a stir-fry for a quick and easy meal.