Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe

Recipe By An Oregon Cottage

A breakfast root vegetable hash roasted with a touch of honey and walnuts and then topped with eggs, bacon and feta that is perfect for dinner, too.

4.5
10 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

Ingredients For Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe

Nutrition
value
277
calories per serving
23 g Fat11 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 23 g Fat
  • 11 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    11 g
  • Fiber
    2 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    4 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    2 mg
  • Phosphorus
    203 mg
  • Selenium
    26 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by An Oregon Cottage

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