Roasted Root Vegetable And Wilted Romaine Salad Recipe

Recipe By Slurrp

This roasted root vegetable and wilted romaine salad is a delicious and nutritious dish that combines the earthy flavors of roasted root vegetables with the freshness of wilted romaine lettuce. The root vegetables are seasoned with herbs and spices and roasted until tender and caramelized, while the romaine lettuce is quickly wilted in a hot pan. The salad is then dressed with a tangy vinaigrette and topped with toasted nuts for added crunch. It's a perfect side dish or light lunch option that is both satisfying and full of flavor.

4.5
25 Rating - Rate
Vegdiet
30minstotal
30minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Root Vegetable And Wilted Romaine Salad Recipe

Directions : Roasted Root Vegetable And Wilted Romaine Salad Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
183
calories per serving
14 g Fat1 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 14 g Fat
  • 1 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    55 mg
  • Iron
    2 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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