This roasted root vegetable and wilted romaine salad is a delicious and nutritious dish that combines the earthy flavors of roasted root vegetables with the freshness of wilted romaine lettuce. The root vegetables are seasoned with herbs and spices and roasted until tender and caramelized, while the romaine lettuce is quickly wilted in a hot pan. The salad is then dressed with a tangy vinaigrette and topped with toasted nuts for added crunch. It's a perfect side dish or light lunch option that is both satisfying and full of flavor.
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