Roasted Red Pepper Tortilla Soup Recipe

Recipe By Cookie and Kate

Homemade roasted red pepper soup with a tex-mex twist. This soup is creamy yet cream-less and thoroughly delicious. Its gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). Recipe yields 4 large servings.

4.7
28 Rating - Rate
Vegdiet
1hr 10minstotal
45minsPrep
25minsCook

ingredients serves

Ingredients For Roasted Red Pepper Tortilla Soup Recipe

Nutrition
value
337
calories per serving
12 g Fat16 g Protein39 g Carbs40 g FiberOther

Current Totals

  • 12 g Fat
  • 16 g Protein
  • 39 g Carbs
  • 40 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    16 g
  • Fiber
    40 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    157 mg
  • Iron
    9 mg
  • Vitamin A
    2171 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    88 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    301 mg
  • Manganese
    3 mg
  • Phosphorus
    354 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Cookie and Kate

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