Roasted Red Pepper Soup With Mozzarella Recipe

Ingredients For Roasted Red Pepper Soup With Mozzarella Recipe

• 4 Red bell peppers
• 1 tablespoon Olive oil
• 2 Large onions, chopped
• 3 Cloves garlic, sliced
• 2 cup Vegetable broth or reduced sodium chicken broth
• 1 cup Water
• 0.25 teaspoon Cracked black pepper
• 1 cup Thinly sliced fresh basil leaves
• 0.5 Yellow bell pepper, diced
• 8 Small mozzarella balls, quartered
• 4 Slices crusty multigrain or whole wheat bread