Roasted Red Pepper Pesto Recipe

Name: Roasted Red Pepper Pesto Recipe
Total time: 15 min
Yield: 8
Cuisine: Italian

Recipe By Better Homes and Gardens

Spoon this delicious low-sugar sauce over shrimp and fish, drizzle over tacos or quesadillas, or toss with rice and pasta.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Roasted Red Pepper Pesto Recipe

1 cup Fresh basil leaves
2 tablespoon Pine nuts, toasted
1 Clove garlic
1 cup Bottled roasted red bell peppers, rinsed, drained, and patted dry
0.5 cup Grated parmesan cheese
2 tablespoon Olive oil
0.25 teaspoon Salt
0.1200000000000001 teaspoon Freshly ground black pepper

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Nutrition
value

134

calories per serving

7 g Fat7 g Protein11 g Carbs6 g FiberOther

Current Totals

7 g Fat
7 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
7 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
128 mg
Iron
2 mg
Vitamin A
343 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
150 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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