Roasted Red Pepper Pasta Recipe

Recipe By Oh Sweet Basil

I am going to have to quote the pioneer woman heregroan seriously, this roasted red pepper pasta is all too delicious. Roasted red peppers really make this dish. Dont be put off by roasting your own peppers, it really is worth it and not as complicated as it may sound. The first time i made it i used whole wheat rigatoni, but although i couldnt keep my finger out of the sauce the whole wheat pasta just didnt work for me. Dont get me wrong, i love whole wheat pasta, but some sauces just need something else. This time we used campanelli and it was like little trumpets of heaven We really liked it a lot more than the rigatoni. I love how they hold the sauce and are still so light. This recipe really is a must try. Let me know how it goes

4.2
16 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Roasted Red Pepper Pasta Recipe

Nutrition
value
208
calories per serving
7 g Fat10 g Protein24 g Carbs24 g FiberOther

Current Totals

  • 7 g Fat
  • 10 g Protein
  • 24 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    10 g
  • Fiber
    24 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    5 mg
  • Vitamin A
    1229 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    196 mg
  • Manganese
    2 mg
  • Phosphorus
    240 mg
  • Selenium
    15 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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