Roasted Red Kuri Coconut Curry Soup Recipe

Ingredients For Roasted Red Kuri Coconut Curry Soup Recipe

• 4.25 pound Kuri red squash, i used 2
• 1 teaspoon Coconut oil, or olive oil
• 0.5 teaspoon Roasted cumin
• 1.75 teaspoon Garam masala
• 2.25 teaspoon Madras curry powder
• 0.5 Medium onion, minced
• 2 Shallots, minced
• 3 Cloves garlic, minced
• 1 cup Light coconut milk
• 4 cup Fat free, low sodium vegetable or chicken broth
• As required Salt and fresh pepper to taste
• 0.25 cup Chopped fresh cilantro
• Hot chili pepper, diced