Roasted Radishes And Whipped Feta Recipe

Name: Roasted Radishes And Whipped Feta Recipe
Total time: 30 min
Yield: 2
Cuisine: British

Recipe By Slurrp

Roasted Radishes and Whipped Feta is a unique and flavorful dish that combines the earthy sweetness of roasted radishes with the creamy tanginess of whipped feta cheese. The radishes are roasted until tender and caramelized, while the feta is whipped to a smooth and creamy consistency. This dish can be served as a side dish or as a light and refreshing appetizer.

4.7

25 Rating - Rate

Vegdiet

30minstotal

ingredients serves

Add to Shopping List

Ingredients For Roasted Radishes And Whipped Feta Recipe

1 bunch Radishes, Trimmed And Halved
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
150 gram Feta Cheese
50 gram Cream Cheese
1 tablespoon Lemon Juice
1 Clove Garlic, Minced
as required Fresh Herbs For Garnish

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
₹749₹999
25% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹589₹1,495
61% off
Buy Now

Directions : Roasted Radishes And Whipped Feta Recipe

Cooking Directions

STEP 1.Preheat the oven to 400°F. Toss radishes with olive oil, salt, and pepper. Roast for 20-25 minutes.
STEP 2.In a food processor, blend feta cheese, cream cheese, lemon juice, and garlic until smooth.
STEP 3.Serve the roasted radishes with a dollop of whipped feta on top. Garnish with fresh herbs.

Cooking Tips

Choose radishes that are firm and fresh for the best flavor.
You can add herbs like dill or parsley to the whipped feta for extra flavor.
This dish can be served warm or at room temperature.

Storage and Serving

Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days.
Serve the dish as a side with roasted meats or grilled vegetables.
This dish is also great as a topping for crostini or as a dip for crackers.

Nutrition
value

219

calories per serving

18 g Fat< 1 g Protein12 g Carbs4 g FiberOther

Current Totals

18 g Fat
< 1 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
1 g
Fiber
4 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
87 mg
Iron
3 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.