Roasted Potatoes With Ham Recipe

Recipe By The Spruce Eats

Roasted potatoes with ham, onion, and seasonings make a fabulous one-dish, everyday meal. The recipe is simple, takes very little time to prepare and cook, and is an excellent way to use leftover ham. This delicious dish features sliced potatoes with cubes of ham. The ingredients are browned first, then combined in a baking dish and roasted to perfection. While the onions provide more flavor, you can certainly skip that ingredient. Your family will enjoy this hearty, earthy dish, which works well for breakfast, brunch, or supper.

4.5
23 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Roasted Potatoes With Ham Recipe

Nutrition
value
21901
calories per serving
1715 g Fat1627 g Protein31 g Carbs7 g FiberOther

Current Totals

  • 1715 g Fat
  • 1627 g Protein
  • 31 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    1627 g
  • Fiber
    7 g

Fats

  • Fat
    1715 g

Vitamins & Minerals

  • Calcium
    698 mg
  • Iron
    113 mg
  • Vitamin A
    447 mcg
  • Vitamin B1
    21 mg
  • Vitamin B2
    9 mg
  • Vitamin B3
    399 mg
  • Vitamin B6
    22 mg
  • Vitamin B9
    197 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    80 mg
  • Vitamin E
    34 mg
  • Copper
    18 mcg
  • Magnesium
    1553 mg
  • Manganese
    2 mg
  • Phosphorus
    12169 mg
  • Selenium
    1142 mcg
  • Zinc
    153 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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