Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe

Ingredients For Crispy Roasted Potatoes With Curry Leaf And Mustard Oil Mayonnaise Recipe

• Kosher salt
• 0.5 teaspoon Baking soda
• 4 pound Russet or yukon gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
• 5 tablespoon Extra virgin olive oil
• 1 tablespoon Onion powder
• 2 teaspoon Garlic powder
• 2 teaspoon Ground sumac
• 1 teaspoon Red chile powder