Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe

Ingredients For Roasted Potato Salad With Balsamic-Bacon Vinaigrette Recipe

• 3 pound Baby red potatoes, cut in 0.5
• 0.5 cup Olive oil
• 0.5 cup Minced Garlic
• 1 tablespoon Seafood Seasoning
• 8 ounce Bacon
• 0.25 cup Balsamic vinegar
• 0.5 cup Minced Garlic
• As required Salt and pepper
• 0.5 cup Olive oil
• 0.5 inch 1 large red onion, cut into - dice
• 1 bunch Parsley, minced